Sonia Bichet, a true seafood expert and the best craftsman of France (MOF) in the fishmonger category, as well as the World Champion Shucker, is renowned for her unparalleled skill and passion for seafood. Her expertise and dedication to her craft have earned her global recognition, especially in the preparation and handling of seafood.Her demonstration […]
Sonia Bichet Brown Crab Tutorial Read More »
Atlanfish was proud to participate in Bord Bia’s Saint Patrick’s Day trade event which was held at Carrefour’s flagship store in Montesson, Paris. Our dedicated European sales team had the opportunity to showcase our premium seafood offerings, highlighting the quality of Irish products. We extend our sincere thanks to Bord Bia for their excellent organisation
Atlanfish Visits Carrefour for St. Patricks Day ☘️ Read More »
We were thrilled to participate in the Bord Bia Embassy Trade Reception in Paris last month, celebrating the strong trade relationship between Ireland and France. In attendance was Irish Embassy Deputy Head of Mission Owen Feeney, Bord Bia CEO Jim O’Toole, and Minister of State at the Department of Agriculture, Food and the Marine, Martin
Atlanfish in Paris Read More »
This week, we had the honor of welcoming Sonia Bichet MOF and Nicolas Ranninger, Bord Bia’s Market Director for France, Belgium, and Luxembourg, to Atlanfish. Sonia Bichet, an esteemed French seafood chef, was awarded the prestigious title of Meilleur Ouvrier de France (MOF) in 2023 in the Fishmonger category—a testament to her exceptional craftsmanship. She
Sonia Bichet Visits Atlanfish with Bord Bia Read More »
Atlanfish was delighted to attend the Seafood Expo Global held in Barcelona this year. It was a great opportunity to connect with others in the industry, and the team had the pleasure of speaking with the Minister for Agriculture, Food and the Marine, Charlie McConalogue, as well as the CEO of Bord Bia, Jim O’Toole.
Atlanfish Attends SEG 2024 Read More »
We were delighted to see our products taking centre stage during the Saint Patrick’s Day animations at Carrefour’s flagship store in Montesson, Paris. Atlanfish was proudly represented by our dedicated European sales team. With special thanks to Bord Bia for their hard work in organising this event, alongside Minister Pascal Donohue, Irish Ambassador Niall Burgess,
Atlanfish Celebrates Saint Patrick’s Day Read More »
Our team had the privilege of attending the Seafood Expo in Boston this year. Yvonne, our esteemed general manager, and Lorraine, our dedicated quality manager, were impressed by the array of exhibitions on display and found invaluable insights into the American market. Thanks to all of those that they had the pleasure of meeting at
The Atlanfish Team attends the Annual Seafood Expo North America Read More »
In 2023, Atlanfish took a significant step towards sustainability by installing solar panels within their facility, effectively curbing their carbon emissions and enhancing their energy efficiency. This initiative, made possible through support from Bord Iascaigh Mhara and funded by the Brexit Processing Capital Support Scheme, marks a pivotal move in the company’s commitment to environmental
Sustainability Spotlight: Atlanfish goes Solar Read More »