The Lyon Street Food Festival ran from June 25th to 29th at Les Grandes Locos in Lyon. Over 4 days, chefs from Michelin starred restaurants joined up and coming talent and street artisans to create a unique celebration of the senses.
A big thank you to Bord Bia for sponsoring this fantastic event. Atlanfish was honoured to supply our premium crab, showcasing the best of Irish seafood to an international audience. We’re proud to support initiatives that champion quality, sustainability, and exceptional taste.
Images courtesy of @leparisdalexis, who attended the event and is seen testing the Masterclass in opening crab as given by Sonia Bichet.
