Brown Crab Claws Chilled

Brown Crab Claws (Cancer Pagurus)

  • Brown crab claw and arm
  • Cooked, pasteurized and chilled
  • Ready to serve & eat
  • Origin Ireland

Description

To retain their exceptional fresh flavour, our brown crab is hand graded and once ashore, are cooked using traditional methods and chilled, consistently guaranteeing a premium product.

Our brown crab claws are perfect for many crab recipes from crab salads to a host of popular starters, main courses and snacks including the classic crab sandwich.

We work closely with local Malin Head fishermen towards a common goal to protect the future of the fishery for the next generation.

Brown Crab Claws Chilled

Brand

Cashelmara

Additional information

Preservation

Chilled

Production

Cooked Pasteurized Chilled

Shelf Life

35 days ex factoy

Grade

12 / 20 / kg, 20+ / kg, 4 / 8 / kg, 8 / 12 / kg

Weight

1kg net, 2kg net trays, 400grs plus net, 500g net

Unit Pack

black PPE oversealed trays, full colour label. Available with flavoured brine

Master Pack

2 unit or 4 unit master cases, 400grs net x 10 units per master case, Master Case: For 1kg and 2kg units:

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