Sonia Bichet, a true seafood expert and the best craftsman of France (MOF) in the fishmonger category, as well as the World Champion Shucker, is renowned for her unparalleled skill and passion for seafood. Her expertise and dedication to her craft have earned her global recognition, especially in the preparation and handling of seafood.
Her demonstration on preparing a whole brown crab showcases her precision, technique, and deep understanding of the product. The art of crab preparation, from shucking to presentation, is something Sonia excels in, with a focus on maintaining the delicate flavours and textures of the seafood while ensuring every step is executed with the utmost care.
🦀 See how she prepares our Whole Brown Crab from her visit to Atlanfish 🦀
