Atlanfish Named Seafood Exporter of the Year at the 2025 Export Industry Awards Atlanfish is proud to announce that we have been named Seafood Exporter of the Year at the 2025 Export Industry Awards, hosted by the Irish Exporters Association (IEA). The prestigious award, presented at the IEA’s annual ceremony on Friday night, recognises outstanding […]
Atlanfish win’s Seafood Exporter of the year Read More »
We are proud to announce that Atlanfish has been shortlisted for the Seafood Exporter of the Year 2025 award. This recognition celebrates our ongoing commitment to delivering the highest quality seafood to international markets while championing sustainability, traceability, and excellence in service. Being recognised among the leading exporters in the industry is a true honour
We’re Shortlisted for Seafood Exporter of the Year 2025! Read More »
The Lyon Street Food Festival ran from June 25th to 29th at Les Grandes Locos in Lyon. Over 4 days, chefs from Michelin starred restaurants joined up and coming talent and street artisans to create a unique celebration of the senses. A big thank you to Bord Bia for sponsoring this fantastic event. Atlanfish was
Atlanfish Premium Crab Featured at Lyon Street Food Festival 2025 Read More »
Atlanfish is proud to announce our attendance at The Global Seafood Marketplace Expo in Barcelona, Spain, taking place from May 6th to 8th, 2025. As one of the leading events in the seafood industry, the Expo provides an excellent opportunity to connect with partners, suppliers, and customers from around the world. We’re especially excited to
The Global Seafood Marketplace Expo Read More »
Sonia Bichet, a true seafood expert and the best craftsman of France (MOF) in the fishmonger category, as well as the World Champion Shucker, is renowned for her unparalleled skill and passion for seafood. Her expertise and dedication to her craft have earned her global recognition, especially in the preparation and handling of seafood.Her demonstration
Sonia Bichet Brown Crab Tutorial Read More »
We were thrilled to participate in the Bord Bia Embassy Trade Reception in Paris last month, celebrating the strong trade relationship between Ireland and France. In attendance was Irish Embassy Deputy Head of Mission Owen Feeney, Bord Bia CEO Jim O’Toole, and Minister of State at the Department of Agriculture, Food and the Marine, Martin
Atlanfish in Paris Read More »
This week, we had the honor of welcoming Sonia Bichet MOF and Nicolas Ranninger, Bord Bia’s Market Director for France, Belgium, and Luxembourg, to Atlanfish. Sonia Bichet, an esteemed French seafood chef, was awarded the prestigious title of Meilleur Ouvrier de France (MOF) in 2023 in the Fishmonger category—a testament to her exceptional craftsmanship. She
Sonia Bichet Visits Atlanfish with Bord Bia Read More »
Atlanfish was delighted to attend the Seafood Expo Global held in Barcelona this year. It was a great opportunity to connect with others in the industry, and the team had the pleasure of speaking with the Minister for Agriculture, Food and the Marine, Charlie McConalogue, as well as the CEO of Bord Bia, Jim O’Toole.
Atlanfish Attends SEG 2024 Read More »
We were delighted to see our products taking centre stage during the Saint Patrick’s Day animations at Carrefour’s flagship store in Montesson, Paris. Atlanfish was proudly represented by our dedicated European sales team. With special thanks to Bord Bia for their hard work in organising this event, alongside Minister Pascal Donohue, Irish Ambassador Niall Burgess,
Atlanfish Celebrates Saint Patrick’s Day Read More »
Our team had the privilege of attending the Seafood Expo in Boston this year. Yvonne, our esteemed general manager, and Lorraine, our dedicated quality manager, were impressed by the array of exhibitions on display and found invaluable insights into the American market. Thanks to all of those that they had the pleasure of meeting at
The Atlanfish Team attends the Annual Seafood Expo North America Read More »