News
Atlanfish win’s Seafood Exporter of the year
Atlanfish Named Seafood Exporter of the Year at the 2025 Export Industry Awards Atlanfish is proud to announce that we...
We’re Shortlisted for Seafood Exporter of the Year 2025!
We are proud to announce that Atlanfish has been shortlisted for the Seafood Exporter of the Year 2025 award. This...
Atlanfish Premium Crab Featured at Lyon Street Food Festival 2025
The Lyon Street Food Festival ran from June 25th to 29th at Les Grandes Locos in Lyon. Over 4 days,...
The Global Seafood Marketplace Expo
Atlanfish is proud to announce our attendance at The Global Seafood Marketplace Expo in Barcelona, Spain, taking place from May...
Sonia Bichet Brown Crab Tutorial
Sonia Bichet, a true seafood expert and the best craftsman of France (MOF) in the fishmonger category, as well as...
Atlanfish Visits Carrefour for St. Patricks Day ☘️
Atlanfish was proud to participate in Bord Bia’s Saint Patrick’s Day trade event which was held at Carrefour’s flagship store...
Atlanfish in Paris
We were thrilled to participate in the Bord Bia Embassy Trade Reception in Paris last month, celebrating the strong trade...
Sonia Bichet Visits Atlanfish with Bord Bia
This week, we had the honor of welcoming Sonia Bichet MOF and Nicolas Ranninger, Bord Bia's Market Director for France,...
Atlanfish Attends SEG 2024
Atlanfish was delighted to attend the Seafood Expo Global held in Barcelona this year. It was a great opportunity to...
Atlanfish Celebrates Saint Patrick’s Day
We were delighted to see our products taking centre stage during the Saint Patrick’s Day animations at Carrefour’s flagship store...
The Atlanfish Team attends the Annual Seafood Expo North America
Our team had the privilege of attending the Seafood Expo in Boston this year. Yvonne, our esteemed general manager, and...
